For example on 3 days from friday morning to sunday after lunch:

1rst day: Visit at the market, 3h of cooking, including preparation of a full menu, dinner's meal with service and table decoration.
2nd day: Wine tasting cession, wine and meal agreement, quick preparation for the lunch, and visit of a producer (cheese, wine, ...), 2h of course with special ferme d'O menu, dinner,
3rd day: walk, table decoration, and recommended restaurant and castle visit to conclude with great cultural and practical experience.

A few menus:

Creamy lens soup, crafted with whipped cream
Chicken sauté with Girolles
Tatin special apple pie

Jam, great pâtés, sauces, preparation of foie gras, bread
Table state of the art presentation